Stoneyfield Farm President and CE-Yo Gary Hirschberg has an appetite to change the world one cup of yogurt at a time. New Hampshire-based Stoneyfield has grown organically from its seven cow infancy in 1983 to over $320 million in annual sales–a compounded annual rate of over 24%. Hirschberg credits Stoneyfield’s success to an approach that consistently prioritizes the company’s social and environmental as well as financial missions.

http://www.stonyfield.com/MenuForChange